Book Review

February 20, 2019 @ 2:00 pm – 3:30 pm
Downtown Library, 2nd Floor Events Room

Presenter: June Norton

Feb. 20: The Best Cook in the World by Rick Bragg and The Potlikker Papers by John T. Edge. Learn how Rick Bragg’s mama Margaret cooked those skillets of heavenly food through feast, famine, and all the good and bad times. John Edge’s book looks at Southern cooking from a historical point of view. Learn how Southern working-class food became part of the nation’s food culture.