When:
November 9, 2021 @ 6:30 pm – 9:00 pm
2021-11-09T18:30:00-06:00
2021-11-09T21:00:00-06:00
Where:
CC's Kitchen
Cost:
$50
Instructor: C.C. Fridlin
This class will explore some make-ahead recipes perfect for the holiday season. These include big and yeasty cinnamon rolls topped with frosting, cream scones, a breakfast casserole, and finally shrimp and grits. Be sure to reserve a spot in this class. Fee: $50. Max: 15.